Plant-Based diet may cut kidney transplant complications
NCT ID NCT05449496
First seen Apr 11, 2026 · Last updated Jun 11, 2026 · Updated 10 times
Summary
This study tests whether teaching kidney transplant recipients to eat a whole-food plant-based diet helps them control blood pressure, blood sugar, and weight better than standard care. About 49 adults who had a kidney transplant in the past 2–12 months and have high blood pressure, high blood sugar, or overweight are taking part. The goal is to see if this diet can reduce emergency visits, hospital stays, and infections.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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UC Davis
Sacramento, California, 95817, United States
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