Could a simple snack boost health in dementia?

NCT ID NCT05007730

Completed Symptom relief Sponsor: University of Oregon Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tested whether special snacks that change texture in the mouth could help improve nutrition in people with dementia. Ten participants living at home tried these snacks for a period of time. The goal was to see if the snacks were safe, acceptable, and easy to eat, with the hope of reducing malnutrition and improving quality of life.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: transitional-state food supplements (snacks that change texture in the mouth)
What this could lead to: If successful, these snacks could offer a simple way to improve nutrition and quality of life for people with dementia who have trouble eating.
What could go wrong: This is a very small pilot study with only 10 participants, so results may not apply to everyone. The snacks might not be liked or tolerated long-term.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

dementia Malnutrition nutritional deficiency disease

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DEMENTIA NUTRITION POOR

Contacts and locations

Locations

Oregon Health & Science University

Portland, Oregon, 97239, United States
University of Oregon

Eugene, Oregon, 97403, United States

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