Protein timing may curb snack cravings, study suggests

NCT ID NCT02795442

First seen Jun 27, 2026 ยท Last updated Jun 27, 2026

Summary

This study looked at whether eating protein at different times of day changes how the body uses energy and affects cravings for snacks. 53 adults with obesity participated. Researchers compared a high-protein breakfast to a low-protein breakfast to see if it reduced the desire for high-calorie snacks.

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Conditions

The condition(s) this trial relates to.

Obesity obesity disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • USDA Grand Forks Human Nutrition Research Center

    Grand Forks, North Dakota, 58203, United States