Ancient greek fish roe tested as a modern metabolic booster

NCT ID NCT06988462

First seen Feb 28, 2026 · Last updated May 17, 2026 · Updated 12 times

Summary

This small pilot study is testing whether eating bottarga (a type of fish roe) every day for 8 weeks can improve cholesterol, blood sugar, and inflammation in adults with prediabetes, diabetes, or obesity. About 20 adults from Massachusetts will take part. The goal is to see if this sustainable seafood can be a helpful part of a healthy diet.

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Contacts and locations

Locations

  • Cambridge Health Alliance

    RECRUITING

    Sommerville, Massachusetts, 02145, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

Conditions

Explore the condition pages connected to this study.