Diet study for Crohn's disease halted early – what we know

NCT ID NCT04431700

Terminated Disease control Sponsor: University of California, Los Angeles Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at whether an anti-inflammatory whole-food diet (rich in vegetables, fruits, and omega-3s, low in processed foods) could improve symptoms in people with mild to moderate Crohn's disease. It enrolled 28 adults and compared the diet to regular eating habits. The trial was terminated early, so the full impact is unclear, but it aimed to understand how diet affects gut health and inflammation.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: Anti-inflammatory whole-food diet
What this could lead to: If successful, this diet could help manage Crohn's disease symptoms and reduce inflammation, offering a non-drug option for mild to moderate cases.
What could go wrong: The trial was terminated early, so results are limited. Diet studies are hard to control, and individual responses vary. It may not work for everyone.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

Crohn disease inflammatory bowel disease

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CROHN DISEASE INFLAMMATORY BOWEL DISEASES

Contacts and locations

Locations

UCLA Center for Human Nutrition, 1000 Veteran Ave.

Los Angeles, California, 90095, United States

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