Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study looked at whether taking monosodium glutamate (MSG) regularly changes how fast the stomach empties and how the body uses protein from food. Thirteen healthy adults with a BMI between 23 and 28 took part. The goal was to understand MSG's effects on digestion, not to tre…

This study looked at how well the body uses egg protein and whether eggs make you feel fuller than cottage cheese. Forty-three healthy adults took part in two separate tests: one measured protein use with special tracers, and the other compared the feeling of fullness after eatin…

This study aims to create a more accurate way to measure how much energy people burn over 24 hours in real life. Researchers will use heart rate monitors and activity trackers on 120 healthy adults to build and test a new mathematical model. The goal is to reduce measurement erro…

This study looked at how different types of milk fat, especially trans fats from cows, affect heart disease risk factors in 107 healthy adults. Participants consumed milk fats with varying trans fat levels, and researchers measured changes in cholesterol and other blood fats. The…

This study looked at how small genetic differences affect the way the body absorbs fat-soluble vitamins (D, E) and carotenoids from food. 45 healthy men ate special test meals, and researchers measured vitamin levels in their blood and fat tissue. The goal was to understand why p…

This study looked at how the body digests and uses protein from milk (casein) when it is intact versus when it is pre-digested (hydrolyzed). Twenty-six healthy adults took part. The goal was to understand protein digestion better, not to treat any disease.

This study looked at how trans fats from natural sources (like dairy) and industrial sources (like processed foods) affect insulin resistance in 66 obese women. The goal was to see if these different types of trans fats have different effects on the body's ability to use insulin.…

This study looked at how two types of trans fats—one from milk and one from processed oils—affect heart disease risk. 46 healthy adults ate special foods containing either type of fat for a period, and researchers measured changes in their cholesterol and other blood markers. The…

This study looked at whether enzyme therapy helps people with chronic pancreatitis absorb protein better. Eleven participants took part to measure how their bodies used dietary nitrogen. The goal was to understand if current enzyme treatments are effective for protein digestion.

This study looked at healthy men to see if the proteins in their saliva affect how bitter they find caffeine. Participants tasted caffeine and gave saliva samples for analysis. The goal was to understand natural differences in taste, not to test any treatment.