DIET, HEALTHY

This study looks at whether providing medically tailored groceries can help people with type 2 diabetes and high blood pressure keep up a heart-healthy diet and maintain health gains. Researchers will enroll 80 adults who previously took part in a meal delivery study. They will m…

This study tested whether a 12-week online Mediterranean diet program could reduce liver fat in people with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). 78 adults were randomly assigned to either the diet program or standard care. The goal was to see if the d…

This study looks at whether delivering healthy meals to the homes of low-income Black pregnant women can improve their diet, help them gain the right amount of weight during pregnancy, and support better blood pressure. About 17 women with overweight or obesity are receiving meal…

This study tests whether a program combining exercise, diet advice, and behavioral support can improve fitness and health in adults aged 60-75 who are at high risk for heart disease. Participants in the program receive supervised high-intensity exercise and counseling, while all …

This study tests whether adding culturally tailored heart-health education to medically tailored meal programs helps people with type 2 diabetes and high blood pressure eat better and improve their blood sugar and blood pressure. About 176 adults from low-income New York City nei…

This study tests a structured nutrition plan for 300 ICU patients who had abdominal surgery and cannot eat normally. The plan uses tube feeding, supplements, and a device to measure calorie needs. Researchers will track infections, hospital stay length, and muscle changes to see …

This study tests whether teaching kidney transplant recipients to eat a whole-food plant-based diet helps them control blood pressure, blood sugar, and weight better than standard care. About 49 adults who had a kidney transplant in the past 2–12 months and have high blood pressu…

This study looks at what happens inside healthy adults after they eat broccoli sprouts. Researchers measure changes in urine, blood, and gut bacteria to find unique biological markers. The goal is to understand how cruciferous vegetables affect the body, not to treat any disease.

This study looks at whether giving low-income families in Indianapolis a weekly box of healthy foods like meat, dairy, fruits, and vegetables for a year can improve children's diet quality and reduce hunger. About 500 households with kids aged 5-18 will take part, and researchers…

This study looks at whether adding community health worker visits and free healthy groceries to the standard Meals on Wheels program can help older adults eat better, feel less lonely, and improve their quality of life. About 1,640 Rhode Island seniors at high nutritional risk wi…