Potato starch may ease joint pain in breast cancer patients
NCT ID NCT07443943
First seen Mar 06, 2026 · Last updated Jun 12, 2026 · Updated 12 times
Summary
This study tests whether a dietary supplement called resistant potato starch can help prevent joint pain and stiffness caused by aromatase inhibitors, a common breast cancer treatment. About 20 people with stage 0-III breast cancer or at high risk for it will take the supplement while starting their hormone therapy. The goal is to see if the starch boosts beneficial gut bacteria and reduces muscle and bone symptoms.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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University of Michigan Rogel Cancer Center
RECRUITINGAnn Arbor, Michigan, 48109, United States
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