Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study aims to see if analyzing gut bacteria (microbiota) from a stool sample, combined with artificial intelligence, can better predict colorectal cancer risk than the standard FIT test. Researchers will collect stool samples from 2,500 people aged 50-75 who are scheduled fo…

This study looks at whether eating artisanal bread made with whole wheat flour from an ancient durum wheat variety and sourdough for 15 days reduces stomach discomfort in people who usually feel sick after eating regular bread. Researchers will compare digestive symptoms before a…

This study aims to create a better infant formula for babies born by C-section, who often miss out on helpful bacteria from the birth canal. Researchers will collect probiotics from breast milk and stool samples of healthy mothers and their vaginally-born babies. They will then t…

This study looks at how eating habits influence health as people age. Researchers will recruit 1,000 adults aged 55 to 75 in the Auvergne-Rhône-Alpes region of France. Participants will provide blood and urine samples, complete questionnaires, and undergo simple tests. The goal i…

This study aims to find and grow specific gut bacteria from healthy people who eat a high-fiber diet. Researchers want to learn more about these bacteria and how they might benefit health. Ten healthy adults aged 20-50 who eat plenty of fruits, vegetables, and fiber will provide …

This study looks at how well the body digests and uses protein from peas in healthy young and older adults. Researchers will compare vegetarians and meat-eaters to see if diet or age affects protein absorption. The goal is to learn more about plant protein quality to help design …

This study looks at whether goat milk causes less digestive discomfort than cow milk in people who say they are intolerant to cow milk. Researchers will compare symptoms like bloating and stomach pain after drinking each type of milk. They will also track how the body absorbs nut…

This study collects stool samples from 4 healthy adults to see how tiny viruses found in dairy products (called phages) affect gut bacteria in a lab dish. Researchers will also test what happens when antibiotics are added. The goal is to learn whether these food-based phages coul…

This study aims to understand why healthy adults aged 60-75 respond differently to the same foods. Researchers will track blood sugar after meals and analyze eating habits, activity, and other personal factors. The goal is to pave the way for personalized nutrition plans that bet…

This study aims to find and identify good bacteria (probiotics) from stool samples that can increase butyrate, a key compound for gut health. Researchers will collect samples from 25 healthy adults aged 20 to 80. The goal is to discover at least 12 bacterial strains that could be…