Scientists map how aging bodies react to food for future personalized diets
NCT ID NCT06163794
Summary
This study aims to understand why older adults respond differently to the same foods. Researchers will collect detailed health data from 250 healthy seniors aged 60-75, including blood tests after meals, physical assessments, and lifestyle questionnaires. The goal is to identify patterns that could one day lead to personalized nutrition advice to support healthy aging.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Centre de Recherche en Odontologie Clinique, Faculté de Chirurgie Dentaire
RECRUITINGClermont-Ferrand, 63100, France
Contact
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Pic / Cic-Inserm 1405
RECRUITINGClermont-Ferrand, France, 63000, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
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Plateforme d'Exploration de la Mobilité (CHU Clermont-Ferrand)
RECRUITINGClermont-Ferrand, 63009, France
Contact
Conditions
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