Why your Grandparent's body reacts differently to food: new study seeks answers

NCT ID NCT06163794

Recruiting now Knowledge-focused Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Source: ClinicalTrials.gov ↗

First seen Feb 20, 2026 · Last updated May 17, 2026 · Updated 11 times

Summary

This study aims to understand why healthy adults aged 60-75 respond differently to the same foods. Researchers will track blood sugar after meals and analyze eating habits, activity, and other personal factors. The goal is to pave the way for personalized nutrition plans that better support healthy aging.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Centre de Recherche en Odontologie Clinique, Faculté de Chirurgie Dentaire
RECRUITING

Clermont-Ferrand, 63100, France

Contact
Pic / Cic-Inserm 1405
RECRUITING

Clermont-Ferrand, France, 63000, France

Contact Phone: •••-•••-•••• Email: •••••@•••••
Plateforme d'Exploration de la Mobilité (CHU Clermont-Ferrand)
RECRUITING

Clermont-Ferrand, 63009, France

Contact

Conditions

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NON DEPENDANT 60 TO 75 YEAR-OLD MEN AND WOMEN