Artisanal bread may soothe sensitive stomachs, study says
NCT ID NCT07568223
First seen May 06, 2026 · Last updated May 17, 2026 · Updated 2 times
Summary
This study looks at whether eating artisanal bread made with whole wheat flour from an ancient durum wheat variety and sourdough for 15 days reduces stomach discomfort in people who usually feel sick after eating regular bread. Researchers will compare digestive symptoms before and after the diet. The study involves 40 adults who report bread intolerance but do not have celiac disease.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for INTOLERANCE TO "CONVENTIONAL" BREAD are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Centre de Recherche sur Volontaires
RECRUITINGBobigny, 93000, France
Contact Email: •••••@•••••
Contact Email: •••••@•••••
-
Centre de Recherche sur Volontaires (CRV)
NOT_YET_RECRUITINGBobigny, Île-de-France Region, 93000, France
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.