DIET HABIT

This study looks at whether eating more plant-based protein (at least half of daily protein) is safe and helpful for Asian adults with moderate chronic kidney disease (stages 3-4). About 40 participants will choose either a plant-focused diet or standard kidney diet advice, with …

This study looks at whether cutting out certain food additives (emulsifiers like carrageenan, CMC, and polysorbates) can help people with mild-to-moderate ulcerative colitis. About 70 participants will eat either a normal healthy diet or one without these additives for one month.…

This study looks at how the COVID-19 pandemic may have changed people's physical activity, sleep, blood pressure, and mental stress. Researchers will track 100 adults aged 18-75 using wearable devices, fitness tests, and health questionnaires over two visits. The goal is to bette…

This study is testing whether offering low-cost, culturally-adapted fresh produce boxes to immigrant communities in Brooklyn can improve their diet and sense of belonging. About 3,200 adults who speak English, Chinese, Spanish, or Bangla will receive the boxes along with nutritio…

This study aims to understand why more people under 50 are getting colorectal cancer. Researchers will compare the diet, lifestyle, and genetic factors of 2,300 people with and without the disease. The goal is to identify key risk factors to help prevent future cases.