Your blood sugar on white bread: stanford study seeks personalized diet clues
NCT ID NCT06989164
First seen Jan 09, 2026 · Last updated May 16, 2026 · Updated 17 times
Summary
This study from Stanford University aims to understand why people have different blood sugar responses to the same foods. Researchers will use continuous glucose monitors (CGMs) to track how 100 adults (with prediabetes, type 2 diabetes, or healthy) react to specific meals. The goal is to identify different metabolic types and see if certain foods or ingredients can help control blood sugar better for each person, paving the way for personalized dietary advice.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Stanford University
RECRUITINGStanford, California, 94304, United States
Contact
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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