Fat processing test may predict heart attack risk
NCT ID NCT00628524
First seen Jan 11, 2026 · Last updated May 19, 2026 · Updated 28 times
Summary
This study followed 514 people with stable coronary artery disease for 18 months to see if how their bodies handle triglycerides (a type of fat) after a meal could predict future heart problems. Researchers also looked at blood sugar control and other health markers. The goal was to find better ways to identify who is at highest risk for heart attacks or death.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University Hospital Homburg / Saar - Cardiology Department
Homburg, Saarland, 66421, Germany
Conditions
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