Pancreatitis patients sip their way to less inflammation in new juice trial
NCT ID NCT07447687
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study is testing whether people with recurrent acute or chronic pancreatitis can safely drink a soy tomato juice beverage every day. Researchers will check for side effects, measure inflammation in the blood, and ask participants how they feel. The goal is to see if the drink is well tolerated and might ease symptoms and improve quality of life.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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The Ohio State University Wexner Medical Center
RECRUITINGColumbus, Ohio, 43210, United States
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Other studies related to the condition(s) this trial covers.
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