Can swapping burgers for beans help kidneys?
NCT ID NCT07105670
Summary
This study aims to understand how replacing red meat with plant-based proteins affects gut health and toxin levels in people with moderate kidney disease. Fifteen participants will try two different diets for several weeks each while researchers measure blood and urine markers. The goal is to gather information to plan a larger future study on diet and kidney disease management.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Purdue University
West Lafayette, Indiana, 47906, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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