Berry compounds may tame gut inflammation, study suggests
NCT ID NCT04100200
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how natural compounds in strawberries and raspberries (polyphenols) affect inflammation and gut bacteria in overweight adults with mild inflammation. About 105 participants will eat berry products or a control diet for 4 weeks. Researchers will measure blood and stool markers to understand the link between diet, gut microbes, and inflammation.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Clinical Nutrition Research Center
Chicago, Illinois, 60616, United States
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