Plant protein processing: friend or foe to your gut?
NCT ID NCT05885750
First seen May 13, 2026 · Last updated Jun 07, 2026 · Updated 5 times
Summary
This study looked at how different levels of processing in plant-based protein foods change the bacteria in your gut and your body's chemistry. 38 healthy adults ate these foods so researchers could measure changes in metabolism, gene activity, and inflammation. The goal was to understand, not to treat any disease.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Food Sciences Unit, Department of Life Technologies, Faculty of Technology, University of Turku
Turku, Finland
Conditions
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