Plant protein processing: friend or foe to your gut?
NCT ID NCT05885750
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how different levels of processing in plant-based protein foods change the bacteria in your gut and your body's chemistry. 38 healthy adults ate these foods so researchers could measure changes in metabolism, gene activity, and inflammation. The goal was to understand, not to treat any disease.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Food Sciences Unit, Department of Life Technologies, Faculty of Technology, University of Turku
Turku, Finland
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