Could a traditional Plant-Based diet curb diabetes risk in latino communities?

NCT ID NCT05444595

First seen Jul 08, 2026 · Last updated Jul 09, 2026 · Updated 1 time

Summary

This study tests whether a culturally tailored plant-based diet, guided by community health workers, can help Latino adults with obesity lose weight and improve metabolic health. Forty participants will be randomly assigned to either the plant-based diet program or standard health advice for 16 weeks. The goal is to see if this approach is both effective and acceptable in an underserved population at risk for diabetes.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
Behavioral plant-based dietary intervention
What this could lead to
If effective, this culturally tailored diet program could offer a practical, low-cost way to reduce obesity and diabetes risk in underserved Latino communities.
What could go wrong
This is a small, early-stage trial with only 40 participants, so results may not apply broadly. The diet requires significant lifestyle changes, and long-term adherence is uncertain.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Sansum Diabetes Research Institute

    Santa Barbara, California, 93105, United States

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