Dietary intervention aims to stop brain fog in liver patients after TIPS
NCT ID NCT07634237
First seen Jun 14, 2026 · Last updated Jun 14, 2026
Summary
This study tests whether a personalized nutritional plan can prevent a serious brain condition (hepatic encephalopathy) in people with liver cirrhosis who undergo a TIPS procedure for fluid buildup. About 50 moderately malnourished patients will be randomly assigned to either the special diet or standard care. The main goal is to see if the diet reduces the number of patients who develop confusion or other brain symptoms after the procedure.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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McGill University Health Centre
Montreal, Quebec, Canada
Contact Phone: •••-•••-•••• Email: •••••@•••••
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