Breakfast battle: whole grains vs. refined grains – which is best for you?

NCT ID NCT06992921

Completed Knowledge-focused Sponsor: Chalmers University of Technology Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at how over 1,600 people's bodies react to different breakfasts, like whole grain vs. refined grain and high-fat vs. high-carb. Researchers measured blood sugar, fats, and other markers after meals to understand why responses vary. The goal is to pave the way for personalized nutrition advice based on individual health and gut bacteria.

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Conditions

The condition(s) this trial relates to.

cardiovascular disorder chronic obstructive pulmonary disease

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CARDIOVASCULAR DISEASE (CVD) CHRONIC OBSTRUCTIVE PULMONARY DISEASE (COPD)

Contacts and locations

Locations

Region Västerbotten (Kliniskt Forskningscentrum)

Umeå, Västerbotten County, 901 85, Sweden
Sahlgrenska University Hospital (Östra Hospital)

Gothenburg, Västra Götaland County, 416 50, Sweden

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