Your breakfast, your body: study reveals why One-Size-Fits-All diets fail
NCT ID NCT06992921
First seen Mar 23, 2026 · Last updated May 15, 2026 · Updated 7 times
Summary
This completed study looked at how over 1,600 people's bodies respond differently to various breakfasts, like whole grain vs. refined grain and high-fat vs. high-carb. Participants ate standardized meals and took blood samples at home to track sugar, fat, and inflammation levels. The goal is to understand why people react differently to foods, which could lead to personalized diet advice for preventing heart and lung diseases.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Region Västerbotten (Kliniskt Forskningscentrum)
Umeå, Västerbotten County, 901 85, Sweden
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Sahlgrenska University Hospital (Östra Hospital)
Gothenburg, Västra Götaland County, 416 50, Sweden
Conditions
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