Breakfast battle: whole grains vs. refined grains – which is best for you?
NCT ID NCT06992921
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how over 1,600 people's bodies react to different breakfasts, like whole grain vs. refined grain and high-fat vs. high-carb. Researchers measured blood sugar, fats, and other markers after meals to understand why responses vary. The goal is to pave the way for personalized nutrition advice based on individual health and gut bacteria.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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Region Västerbotten (Kliniskt Forskningscentrum)
Umeå, Västerbotten County, 901 85, Sweden
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Sahlgrenska University Hospital (Östra Hospital)
Gothenburg, Västra Götaland County, 416 50, Sweden