Diet coaching may cut heart risk in bipolar patients

NCT ID NCT06488573

First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 2 times

Summary

People with bipolar disorder face double the risk of heart disease and die 14 years earlier on average. This study tests whether a personalized nutrition program—based on Brazil's dietary guidelines—can improve heart health markers like cholesterol, blood sugar, and body fat. Eighty-eight adults with bipolar disorder will either receive usual care or add 13 nutrition sessions over several months. The goal is to see if better eating habits can lower inflammation and cardiovascular risk.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
nutritional counseling based on Brazilian Dietary Guidelines
What this could lead to
If it works, this could show that better food choices protect heart health in people with bipolar disorder, potentially reducing early death from heart disease.
What could go wrong
This is a small, early-stage trial (88 people) testing a behavioral change, not a drug. Results may not apply broadly, and diet adherence can be challenging.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Fernanda Gabriel

    RECRUITING

    São Paulo, São Paulo, 04514102, Brazil

    Contact Phone: •••-•••-•••• Email: •••••@•••••

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