Could a soy enzyme be the next heart helper?
NCT ID NCT06183307
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study is testing whether nattokinase, an enzyme from fermented soy, can reduce inflammation and improve cholesterol levels in people with high cholesterol. Researchers will measure blood markers of inflammation and heart risk in 48 adults over two months. The goal is to see if this supplement can help control heart disease risk.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Denise Mafra
RECRUITINGRio de Janeiro, Rio de Janeiro, 22260050, Brazil
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