Scientists investigate why brown fat fails with age
NCT ID NCT06627868
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how a molecule called NAD+ affects brown fat, which helps control weight and lowers the risk of diseases like type 2 diabetes. Researchers will compare normal-weight adults and those with obesity to understand why brown fat becomes less active with age. The goal is to find new ways to boost metabolism and prevent obesity-related health problems.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for OBESITY are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Turku PET Centre
RECRUITINGTurku, 20520, Finland
Contact Phone: •••-•••-•••• Email: •••••@•••••