Scientists investigate why brown fat fails with Age—Could NAD+ be the key?
NCT ID NCT06627868
First seen Feb 28, 2026 · Last updated May 16, 2026 · Updated 18 times
Summary
This study looks at why brown fat, which helps keep weight healthy, stops working well as we age. Researchers think a drop in a molecule called NAD+ might be the reason. They will measure how the body uses sugar and fat in 68 adults with normal weight or obesity to learn more. The goal is to find new ways to prevent obesity and type 2 diabetes.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Turku PET Centre
RECRUITINGTurku, 20520, Finland
Contact Phone: •••-•••-•••• Email: •••••@•••••
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