Spud study: baked potatoes may help tame Pre-Diabetes

NCT ID NCT06817252

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether adding baked potatoes (with skin) to a Mediterranean diet can improve blood sugar control, blood pressure, and cholesterol in adults aged 45-80 with pre-diabetes. Sixty participants will either get diet education alone or education plus pre-prepared baked potatoes for 12 weeks. Researchers will measure changes in HbA1c, fasting glucose, insulin, and other heart health markers.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
baked potato with skin and Mediterranean diet nutrition education
What this could lead to
If it works, this could show that including white potatoes in a healthy diet helps manage blood sugar and reduce heart disease risk in people with pre-diabetes.
What could go wrong
This is a small, early-stage trial (60 people) testing a dietary change, not a drug. Results may not apply to everyone, and the effect may be modest.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Department of Kinesiology and Nutrition Sciences

    NOT_YET_RECRUITING

    Las Vegas, Nevada, 89154, United States

  • University of Nevada Las Vegas

    RECRUITING

    Las Vegas, Nevada, 89154, United States

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