Spud study: baked potatoes may help tame Pre-Diabetes
NCT ID NCT06817252
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether adding baked potatoes (with skin) to a Mediterranean diet can improve blood sugar control, blood pressure, and cholesterol in adults aged 45-80 with pre-diabetes. Sixty participants will either get diet education alone or education plus pre-prepared baked potatoes for 12 weeks. Researchers will measure changes in HbA1c, fasting glucose, insulin, and other heart health markers.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- baked potato with skin and Mediterranean diet nutrition education
- What this could lead to
- If it works, this could show that including white potatoes in a healthy diet helps manage blood sugar and reduce heart disease risk in people with pre-diabetes.
- What could go wrong
- This is a small, early-stage trial (60 people) testing a dietary change, not a drug. Results may not apply to everyone, and the effect may be modest.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Department of Kinesiology and Nutrition Sciences
NOT_YET_RECRUITINGLas Vegas, Nevada, 89154, United States
-
University of Nevada Las Vegas
RECRUITINGLas Vegas, Nevada, 89154, United States
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