DIETARY QUALITY
Clinical trials for DIETARY QUALITY explained in plain language.
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Spud study: baked potatoes may help tame Pre-Diabetes
Disease control Recruiting nowThis study looks at whether adding baked potatoes (with skin) to a Mediterranean diet can improve blood sugar control, blood pressure, and cholesterol in adults aged 45-80 with pre-diabetes. Sixty participants will either get diet education alone or education plus pre-prepared ba…
Matched conditions: DIETARY QUALITY
Phase: NA • Sponsor: University of Nevada, Las Vegas • Aim: Disease control
Last updated Jun 27, 2026 07:58 UTC
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Could what mom eats shape Baby's brain? new study investigates
Knowledge-focused Recruiting nowThis study follows 240 pregnant women and their babies to see if the mother's intake of certain nutrients (like choline, folate, and vitamin B12) during pregnancy is linked to the child's brain development up to age 2. Researchers will measure nutrients in the mother's blood and …
Matched conditions: DIETARY QUALITY
Sponsor: Far Eastern Memorial Hospital • Aim: Knowledge-focused
Last updated Jun 27, 2026 13:00 UTC
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Meal kits and nutrition lessons aim to boost health for Low-Income older adults
Knowledge-focused Recruiting nowThis study looks at whether giving low-income adults aged 40 and older free meal kits and nutrition education can improve their food security, diet quality, mental health, and heart health. About 120 participants will be split into two groups: one gets meal kits plus nutrition cl…
Matched conditions: DIETARY QUALITY
Phase: NA • Sponsor: University of Massachusetts, Lowell • Aim: Knowledge-focused
Last updated Jun 27, 2026 12:29 UTC
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Spice up your diet: UNLV tests if herbs help students eat better
Knowledge-focused Recruiting nowThis pilot study at the University of Nevada, Las Vegas tests whether a 6-week nutrition program focused on herbs and spices can help college students with poor eating habits improve their diet quality. Thirty students will attend group sessions, taste foods with herbs and spices…
Matched conditions: DIETARY QUALITY
Phase: NA • Sponsor: University of Nevada, Las Vegas • Aim: Knowledge-focused
Last updated Jun 27, 2026 07:59 UTC