When you eat may matter as much as what you eat

NCT ID NCT03647306

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looks at how the timing of meals changes the way your body uses energy, especially in overweight adults aged 30 to 75. Researchers will compare eating most calories early versus late in the day, and test how this affects insulin sensitivity and metabolism. The goal is to understand if meal timing can help prevent or manage type 2 diabetes and heart disease.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to

If successful, this study could help design better dietary guidelines for managing type 2 diabetes and heart disease risk.

What could go wrong

This is an observational behavioral study, not a treatment trial. Results may not lead to direct medical advice or apply to all populations.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for CARDIOVASCULAR DISEASES are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

cardiovascular disorder type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • University of Chicago

    Chicago, Illinois, 60637, United States