Could a Mediterranean-Ketogenic diet protect the gut in Parkinson's?

NCT ID NCT05469997

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study tested a modified Mediterranean-ketogenic diet in 52 people with Parkinson's disease to see if it is safe for their gut microbiome. The diet limits carbs and emphasizes healthy fats and lean proteins. Researchers measured gut inflammation and other markers to check for any harm, aiming to find a diet that supports gut health without causing problems.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Mediterranean-Ketogenic Diet

What this could lead to

If successful, this diet could offer a safe way for Parkinson's patients to manage gut symptoms without disrupting their gut microbiome.

What could go wrong

This is a small, completed safety study with only 52 participants, so results may not apply to everyone. Dietary changes can be hard to maintain and may not improve Parkinson's symptoms directly.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

Parkinson disease

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Djawad Mowafaghian Centre for Brain Health

    Vancouver, British Columbia, V6T 1Z3, Canada