Food as medicine: new study tests groceries and coaching to fight high blood pressure

NCT ID NCT07075588

Recruiting now Disease control Sponsor: Johns Hopkins University Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jul 01, 2026 · Updated 2 times

Summary

This study tests whether giving people access to healthy foods, personalized dietitian coaching, and a home blood pressure monitor can help Black and Hispanic adults with high blood pressure (and often diabetes) get their numbers down. About 100 participants will be randomly assigned to receive these supports or standard care. The goal is to see if this approach lowers blood pressure and improves diet over time.

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Conditions

The condition(s) this trial relates to.

chronic kidney disease hypertensive disorder prediabetes syndrome type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

HYPERTENSION HYPERTENSION COMPLICATED WITH TYPE 2 DIABETES

Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Holy Cross Hospital
NOT_YET_RECRUITING

Gaithersburg, Maryland, 20876, United States

Contact

Contact Phone: •••-•••-•••• Email: •••••@•••••
Johns Hopkins Community Physicians
RECRUITING

Baltimore, Maryland, 21205, United States

Contact Phone: •••-•••-•••• Email: •••••@•••••
Johns Hopkins School of Nursing
NOT_YET_RECRUITING

Baltimore, Maryland, 21205, United States

Contact Phone: •••-•••-•••• Email: •••••@•••••

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