Dairy diet may boost brain function in overweight adults

NCT ID NCT07355309

First seen Jan 22, 2026 · Last updated Apr 30, 2026 · Updated 11 times

Summary

This study looks at whether eating 4-5 servings of dairy foods daily (like milk, cheese, and yogurt) can improve brain function and insulin sensitivity in overweight adults aged 40-75. Participants will be split into high-dairy and low-dairy groups for several weeks. Researchers will use brain scans and cognitive tests to measure changes, aiming to understand how diet affects the gut-brain connection.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Maastricht University

    Maastricht, Limburg, 6229ER, Netherlands

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.