Dairy diet may boost brain function in overweight adults
NCT ID NCT07355309
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether eating 4-5 servings of dairy foods daily (like milk, cheese, and yogurt) can improve brain function and thinking skills in overweight adults aged 40-75. Participants will be randomly assigned to a high-dairy or low-dairy diet for several weeks. Researchers will measure brain blood flow, insulin sensitivity, memory, and gut bacteria to understand how dairy affects the gut-brain connection.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
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Contacts and locations
Locations
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Maastricht University
Maastricht, Limburg, 6229ER, Netherlands
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