Cheese and yogurt might boost your brain power, new study suggests
NCT ID NCT07355309
First seen Jan 22, 2026 · Last updated Jun 16, 2026 · Updated 17 times
Summary
This study looks at whether eating 4-5 servings of dairy foods daily (like milk, cheese, and yogurt) can improve brain function, thinking skills, and appetite control in overweight adults aged 40-75. Participants will be split into high-dairy and low-dairy groups for several weeks. Researchers will use brain scans and memory tests to measure changes, and also check gut bacteria from stool samples.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Maastricht University
Maastricht, Limburg, 6229ER, Netherlands
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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