Brooklyn CSA program hopes to lower cholesterol and blood pressure
NCT ID NCT07548619
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This pilot study will check if it's possible to collect health information like cholesterol, blood pressure, and diet quality from people taking part in a community food program in Brooklyn. The program gives culturally appropriate fresh produce weekly for 20 weeks. Researchers want to see if this approach can improve health and diet.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- Community Supported Agriculture (CSA) produce
- What this could lead to
- If successful, this could show that providing fresh produce through a CSA program improves diet and health markers like cholesterol and blood pressure.
- What could go wrong
- This is a small pilot study with only 75 participants, so results may not apply to other communities. It focuses on feasibility, not proving health benefits.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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