DIET HABIT

This study is testing whether a diet rich in plant-based foods is feasible and safe for people with stage 3 or 4 chronic kidney disease (CKD) in Singapore. Forty adults will either follow a plant-based diet or a standard kidney-friendly diet, with regular dietitian support. The m…

This study looks at whether removing certain food additives (like carrageenan and polysorbates) from the diet can improve symptoms and gut health in people with moderately active ulcerative colitis. About 70 participants will be randomly assigned to either a normal healthy diet o…

This study looks at whether natural salicylates found in foods like fruits and vegetables can help prevent preeclampsia, a dangerous pregnancy condition. Researchers will track the diets of 500 pregnant women and measure salicylate levels in their blood and urine. The goal is to …

This study tests whether eating all food within a 10-hour window each day can reduce severe, long-lasting fatigue in blood cancer survivors. About 96 adults who finished cancer treatment at least 2 months ago will either follow this time-restricted eating plan or receive standard…

This study follows 2,500 adults aged 30-75 in Puerto Rico to track chronic diseases like heart disease, diabetes, and obesity. Researchers will collect data on diet, stress, and lifestyle over two years to identify trends and risk factors. The goal is to guide public health prior…

This international study aims to understand why colorectal cancer is becoming more common in people under 50. Researchers will compare the diet, lifestyle, and medical history of 2,300 participants—half with early-onset colorectal cancer and half healthy volunteers. The goal is t…

This study enrolls 3,200 adults from immigrant communities in Brooklyn to see if a program offering subsidized, culturally-tailored fresh produce boxes, along with nutrition classes and gardening workshops, can improve fruit and vegetable intake and strengthen social bonds. Parti…

This study explores whether showing people detailed diet information from their stool samples can encourage healthier eating. About 600 infants, children, and adults will provide stool samples, get their diet data, and then provide another sample to see if their eating habits imp…

This study from Indiana University looks at how the COVID-19 pandemic may have changed people's physical activity, sleep, diet, blood pressure, and mental stress. Researchers will track 100 adults aged 18-75 using wearable devices, fitness tests, blood samples, and blood pressure…