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Dietary additives may worsen colitis – study tests clean eating

NCT ID NCT05743374

Recruiting now Disease control Sponsor: Region Skane Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether removing certain food additives (like carrageenan and polysorbates) from the diet can improve symptoms and gut health in people with moderately active ulcerative colitis. About 70 participants will be randomly assigned to either a normal healthy diet or one that avoids these additives for one month. Researchers will measure inflammation and gut bacteria changes to see if the special diet helps control the disease.

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Conditions

The condition(s) this trial relates to.

Feeding Behavior infectious disease ulcerative colitis

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DIET HABIT MICROBIAL COLONIZATION ULCERATIVE COLITIS

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Region Skåne

    RECRUITING

    Malmö, Skåne County, 21428, Sweden

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact Phone: •••-•••-•••• Email: •••••@•••••

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