Cutting out food additives may ease colitis symptoms
NCT ID NCT05743374
First seen Jan 12, 2026 · Last updated May 18, 2026 · Updated 19 times
Summary
This study looks at whether removing certain food additives (like carrageenan and polysorbates) from the diet can help people with mild-to-moderate ulcerative colitis. 70 participants will either eat a normal healthy diet or one that avoids these additives for one month. Researchers will measure inflammation and gut bacteria changes to see if the special diet improves disease control.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Region Skåne
RECRUITINGMalmö, Skåne County, 21428, Sweden
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
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