Could your diet ward off preeclampsia? new study investigates natural Aspirin-Like compounds
NCT ID NCT06239363
First seen Apr 20, 2026 · Last updated May 20, 2026 · Updated 6 times
Summary
This study looks at whether natural salicylates (similar to the active ingredient in aspirin) found in foods can help prevent preeclampsia, a serious pregnancy condition. Researchers will track the diets of 500 pregnant women and measure salicylate levels in their blood and urine. The goal is to see if these natural compounds affect blood vessel health in the placenta and reduce the risk of developing preeclampsia.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Poznan University of Life Sciences
RECRUITINGPoznan, 60-624, Poland
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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