Low-gluten diet in toddlers may cut celiac risk, study finds

This study looks at whether giving children with a genetic risk for celiac disease a low-gluten diet (less than 3 grams per day) during their first three years of life can lower their chance of developing the disease by age 7. About 1,100 children from Sweden are taking part. The goal is to see if this simple dietary change can prevent celiac disease and related autoimmune conditions.