Low-gluten diet in toddlers may slash celiac risk, study suggests
NCT ID NCT04593888
First seen Apr 25, 2026 · Last updated Jun 06, 2026 · Updated 7 times
Summary
This study looks at whether eating very little gluten (less than 3 grams per day) during the first three years of life can lower the chance of developing celiac disease in children who are genetically at risk. Over 1,100 children with specific genes are being followed until age 7. The goal is to see if this diet reduces the appearance of celiac-related antibodies and full-blown celiac disease.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Clinical Research Center (CRC), Bldng 60:11
Malmö, 20502, Sweden
Conditions
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