Ugandan superfoods tested for diabetes control
NCT ID NCT07295600
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This small study in Uganda looks at how meals made with local fruits and vegetables affect blood sugar and fat levels in people with type 2 diabetes. Eight participants will eat five different test meals over five weeks, with blood samples taken over three hours after each meal. The goal is to find which local foods best help manage glucose and lipids.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Kajjansi Health Centre IV
RECRUITINGWakiso, Uganda
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