Butter vs. olive oil: which fat fights inflammation best?
NCT ID NCT06640036
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how three different types of dietary fats affect inflammation, blood fats, blood sugar, and gut bacteria in 25 healthy adults aged 18-60. Participants ate special diets to see which fat source caused the least inflammation and best heart health markers. The goal was to understand how food choices influence risk factors for diabetes and heart disease.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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The condition terms exactly as the trial's registrant entered them.
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Locations
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University of Gothenburg
Gothenburg, 40530, Sweden