Egg ladder could help babies beat egg allergy at home

NCT ID NCT06273605

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tested a home-based, dietitian-led 'egg ladder' for infants newly diagnosed with egg allergy. Over 12 months, babies gradually ate more cooked egg, starting with baked goods. The goal was to see if this approach is safe and feasible. 109 infants participated, and researchers tracked allergic reactions and how well families followed the plan.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

egg ladder (gradual introduction of egg in cooked forms)

What this could lead to

If successful, this approach could offer a safe, home-based way for infants to outgrow egg allergy without needing hospital visits.

What could go wrong

This is a small, completed feasibility study, not a large trial. The results may not apply to all infants, and allergic reactions are still possible.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for FOOD ALLERGY are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

food allergy

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Murdoch Children's Research Institute (MCRI)

    Melbourne, Victoria, 3052, Australia