Egg study reveals Age-Based differences in HDL and immune response
NCT ID NCT06086795
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how eating egg whites, egg yolks, or whole eggs every day for four weeks changes HDL (good cholesterol) and immune cell profiles in younger (18-30) and older (50-75) adults. Participants followed a healthy diet and gave blood samples. The goal was to see if different egg parts affect these markers differently by age.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Connecticut
Storrs, Connecticut, 06269, United States
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