Could a tailored diet beat food allergy swallowing disorder?
NCT ID NCT05543512
First seen Jan 24, 2026 · Last updated May 16, 2026 · Updated 16 times
Summary
This study tested a personalized diet based on immune markers in 56 people with eosinophilic esophagitis, a condition where food allergies cause throat inflammation and trouble swallowing. Participants followed either a diet that removed specific trigger foods or a sham diet. The goal was to see if the personalized diet could reduce inflammation and improve symptoms.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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The University of North Carolina at Chapel Hill
Chapel Hill, NC 27599-7080, North Carolina, 27599, United States
Conditions
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