Cooking up prevention: new study targets diabetes in minority groups
NCT ID NCT06387797
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a 6-week cooking education program can help prevent type 2 diabetes in adults who are at risk or have prediabetes, especially in underrepresented minority communities. Participants take cooking classes and some wear a continuous glucose monitor. The goal is to see if the program is practical, well-liked, and improves eating habits and blood sugar levels.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Nevada, Las Vegas
Las Vegas, Nevada, 89154, United States
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