Yogurt and cheese may boost insulin sensitivity, study finds

NCT ID NCT04999462

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at whether replacing non-dairy foods with two servings a day of full-fat or low-fat fermented dairy (like yogurt and cheese) could improve insulin sensitivity and other heart health markers. 110 overweight adults with high triglycerides took part. The goal was to see if these dairy swaps help the body process sugar and fats better.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

fermented dairy (full-fat or low-fat yogurt and cheese)

What this could lead to

If successful, this could suggest that eating fermented dairy instead of similar non-dairy foods may improve how the body handles sugar and fats.

What could go wrong

This is a small, completed study with 110 participants, so results may not apply to everyone. Dietary studies are hard to control, and any benefits might be modest.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

hypertriglyceridemia Obesity obesity disorder Overweight

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Excellence Medical and Research

    Miami Gardens, Florida, 33169, United States

  • Great Lakes Clinical Trials

    Chicago, Illinois, 60640, United States

  • Great Lakes Clinical Trials

    Gurnee, Illinois, 60031, United States

  • Illinois Institute of Technology

    Chicago, Illinois, 60616, United States