Blood sugar rollercoaster in frail seniors: which insulin works best?
NCT ID NCT02486341
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how much blood sugar levels go up and down during the day in frail or disabled patients over 75 with diabetes who use basal insulin. Researchers used a continuous glucose monitor for 5 days to compare two types of insulin: human NPH and long-acting analogues. The goal was to see if one type leads to more stable blood sugar levels, which could help guide better treatment for this vulnerable group.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- Insulin (NPH or long-acting analogues)
- What this could lead to
- If successful, this could help doctors choose the best basal insulin for frail elderly patients to reduce dangerous blood sugar swings.
- What could go wrong
- This is a small, observational study with only 30 participants, so results may not apply to all older patients. It does not test a new treatment.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for DIABETES are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
University Hospital of Bordeaux - Xavier Arnozan Hospital
Pessac, 33600, France
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Daily pill could offer new hope for weight loss in east asian adults
- Blood test could predict who faces rapid kidney decline in diabetes
- Blood test may predict kidney decline in diabetes — a large trial investigates
- Hormone clue may unmask kidney danger in diabetes
- Can a single pill tackle both fatty liver and diabetes?
- Does when you eat carbs and protein reshape blood sugar control?