Cancer's hidden toll: when food loses its joy
NCT ID NCT07437326
Summary
This study aims to understand how cancer and its treatments affect patients' enjoyment of food and eating. Researchers will survey 180 adults with various cancers to identify which factors most harm food-related quality of life. The goal is to create a model to predict which patients are at highest risk, allowing for better, more personalized nutritional support.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Locations
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Hôpital Femme Mère Enfant
Bron, France
Contact Email: •••••@•••••
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Hôpital Lyon Sud
Oullins, France
Contact Email: •••••@•••••
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Hôpital de la Croix Rousse
Lyon, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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