Ancient greek superfood bottarga tested for diabetes and cholesterol
NCT ID NCT06988462
First seen Feb 28, 2026 · Last updated Apr 30, 2026 · Updated 10 times
Summary
This small pilot study tests whether eating Greek bottarga (grey mullet fish roe) daily can improve blood sugar, cholesterol, and inflammation in adults with prediabetes, diabetes, or obesity. About 20 participants will compare bottarga to a dairy product over 8 weeks. The goal is to see if this sustainable seafood can help manage metabolic conditions.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Cambridge Health Alliance
RECRUITINGSommerville, Massachusetts, 02145, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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