Could a traditional puerto rican diet tame Crohn's Flare-Ups?
NCT ID NCT05627128
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a special anti-inflammatory diet, adapted to include traditional Puerto Rican foods, can help people with Crohn's disease feel better and reduce gut inflammation. About 150 adults with mild to moderate Crohn's will follow either the diet or their usual eating habits for several weeks. The goal is to see if the diet improves quality of life and lowers markers of inflammation in the blood and stool.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CROHN DISEASE are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
University of Massachusetts Chan MedicaL School
Worcester, Massachusetts, 01605, United States
-
University of Puerto Rico
San Juan, Puerto Rico, 00935, Puerto Rico
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can a patient registry unlock the secrets of IBD?
- Can we predict how kids with IBD will respond to treatment?
- Can switching IBD meds heal the gut when symptoms are quiet?
- Can a milk sugar tame IBD symptoms?
- Could an extra flu shot shield vulnerable kids?
- Can a Real-World study reveal the staying power of guselkumab?