Could a traditional puerto rican diet tame Crohn's Flare-Ups?
NCT ID NCT05627128
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a special anti-inflammatory diet, adapted to include traditional Puerto Rican foods, can help people with Crohn's disease feel better and reduce gut inflammation. About 150 adults with mild to moderate Crohn's will follow either the diet or their usual eating habits for several weeks. The goal is to see if the diet improves quality of life and lowers markers of inflammation in the blood and stool.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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University of Massachusetts Chan MedicaL School
Worcester, Massachusetts, 01605, United States
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University of Puerto Rico
San Juan, Puerto Rico, 00935, Puerto Rico