Ancient foods, modern hope: cricket & cacao supplement targets fatty liver
NCT ID NCT07592013
First seen May 20, 2026 · Last updated May 20, 2026 · Updated 1 time
Summary
This study tests a daily supplement made from traditional Mexican foods (nopal, cacao, cricket) in 60 adults with metabolic fatty liver disease (MASLD). Participants take the supplement or a placebo for 3 months, along with dietary guidance. The goal is to see if the supplement reduces liver fat, improves body weight, and boosts beneficial gut bacteria.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for MASLD are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Institute of Molecular Biology in Medicine and Gene Therapy
Guadalajara, Guadalajara, 44340, Mexico
Conditions
Explore the condition pages connected to this study.