NUTRITION

This study in Ethiopia tests whether a new 7-day package of a nutritional supplement (SQ-LNS) works as well as the usual daily packets for preventing malnutrition in children aged 6-24 months. Researchers will compare how well families stick to using each package type over 8 week…

This study looks at whether eating a small handful of almonds (about 18 grams) 30 minutes before a meal can reduce the rise in blood sugar after eating. Researchers will test 25 adults with prediabetes, comparing blood sugar levels after meals with and without almonds. They also …

This study tests whether two dietary supplements can help adults who are poor sleepers improve their sleep quality, thinking skills, and stress levels. Over 28 days, 68 participants will take either an active supplement or a placebo. Researchers will measure sleep efficiency, gut…

This study tests whether sulforaphane, a compound found in broccoli, can help athletes exercise longer and recover faster. Twenty physically active adults will take sulforaphane or a placebo in a crossover design, measuring time to exhaustion, muscle soreness, and perceived recov…

This study compares two types of food labels to see which one better helps Indonesian adults spot unhealthy products. Researchers will show 1,000 participants either a nutrient warning label or the Nutri-Level label and test their ability to identify foods high in sugar, salt, or…

This study looks at how two different protein drinks affect muscle building in 20 healthy adults aged 19-40. Participants will consume either a slow-release protein or a control drink, and researchers will measure muscle protein synthesis at rest and after exercise. The goal is t…

This observational study aims to understand how nutrition knowledge and eating habits relate to mental health (depression, anxiety, stress) among Indonesian live-in domestic migrant workers in Taiwan. About 277 participants aged 20 and older will fill out surveys on nutrition and…

This study will test whether putting warning labels on social media posts about ultra-processed foods helps teens and young adults understand what they are eating and whether they would buy those products. About 1,000 people aged 13-29 in the U.S. will view Instagram posts with o…