Can a simple diet change slow down memory loss?
NCT ID NCT07152483
Summary
This study is testing whether eating foods high in resistant starch can help slow down memory and thinking problems in adults who are at high genetic risk for cognitive decline. It will involve 70 overweight adults aged 40 and over. Participants will be randomly assigned to eat either special high-resistant starch foods or regular starch foods daily for the study period.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for COGNITIVE IMPAIRMENT are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Second Affilated Hospital of Zhejiang University, School of Medicine
Hangzhou, Zhejiang, 310009, China
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.